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Chefs job at Ndere Cultural Centre | Apply Now
Are you looking for Hospitality Jobs in Uganda 2024? If yes, then you might be interested in Chefs job at Ndere Cultural Centre.
Ntinda, Kampala, Uganda
Full-time
Deadline:
August 7, 2024 at 2:00:00 PM
About the Organisation
Ndere Troupe was founded by Rwangyezi Stephen in 1984 as a cultural organization dedicated to promoting universal unity through music, dance, and drama. As one of over 1,600 groups within the Uganda Development Theatre Association, the troupe is committed to entertaining and educating audiences through its dynamic performances.
The name "Ndere" means "flute," and thus, Ndere Troupe translates to "Flute Troupe." The flute was chosen as a symbol of beauty because it produces beautiful and irresistible music capable of expressing a wide range of emotions, from sorrow to joy and love to loneliness. Moreover, the flute symbolizes universal unity, as it is a common instrument found in cultures worldwide, akin to the blood that flows within us all despite our external differences.
Ndere Troupe takes pride in emphasizing commonalities while celebrating the rich diversity of cultures. Since its inception, it has been a beacon of cultural development, highlighting the beauty and significance of Uganda's heritage and fostering a sense of global interconnectedness.
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Job Title
Chefs job at Ndere Cultural Centre
Job Description
We are seeking skilled and creative Chefs to join our kitchen team at Ndere Cultural Centre. As a Chef, you will be responsible for preparing and presenting high-quality dishes, maintaining kitchen cleanliness and organization, and contributing to menu development. If you have a passion for cooking and delivering exceptional culinary experiences, we encourage you to apply!
Duties and Responsibilities
Prepare and cook menu items to high standards of quality and presentation.
Follow recipes and menus, with scope for creativity and innovation.
Maintain a clean, organized, and safe kitchen environment.
Manage kitchen resources, including equipment, utensils, and ingredients
Contribute to menu planning and development, incorporating local and seasonal ingredients.
Collaborate with the Head Chef/Kitchen Manager to create new dishes an
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Qualifications and Competencies
Diploma or degree in culinary arts, cooking, or related field.
2+ years of experience in a professional kitchen environment.
Excellent cooking skills, with knowledge of various cuisines and techniques.
Ability to work in a fast-paced environment and prioritize multiple tasks.
How to Apply
APPLICATION FOR THIS POSITION MUST BE DONE ONLINE:
Send your CV to info@ndere.com or hand deliver it to NDERE CULTURAL CENTRE
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